The Essentials

• Triple Stack Impinger Ovens or Double Stack Wide Belt Ovens
• 68″ Pizza Prep Table
• 5′ Prep/5′ Cut Table
• 36″ Mni Pizza Display Warmer
• Pizza Holding Cabinet (Carryout Pizzas)
• 36 LFT Cooler, Freezer, Dry Storage

• $7,500 initial fee. Development incentives available for multiple locations.
• $1,000 continuing fee (explained in Franchise Disclosure Document)
• 6.5% continuing fee or $150 a week minimum.

One person to attend a five-day training course held at Godfather’s Pizza National Headquarters in Omaha, Nebraska. Cost is $500.

• Each location required to follow décor and signage requirements.
• Install Godfather’s Pizza’s online ordering software platform.
• DateCode Genie System needed for shelf-life dating of ingredients and products.