The Essentials

Equipment

1

2

3

4

5

6

7

8

1. 68" Pizza Prep Table
2. Lincoln® 1100 Ovens or similar type ovens. Quantity needed based on projected volume.
3. Hood System
4. 4' Work Table with Wire Shelf (Cut Station)
5. Hatco® FS3HAC-3626 Case (Grab 'n' Go Case)
6. 3' Wire Rack (Dry Goods Storage)
7. 4' Work Table (Proofing Table)
8. Crescor Holding Cabinet (Takeout Pizzas)

Additional items needed:

• Refrigeration – 36 linear feet of storage – Three 4′ Full wire racks
• Freezer – 36 linear feet of storage – Three 4′ Full wire racks
• Dish Area – Three compartment sink with spray nozzle/handle
• Dry Storage – 36 linear feet of storage – Three 4′ Full wire racks

Space

The minimum space required is 160 sq. ft.

• $7,500 initial fee. Development incentives available for multiple locations.
• $1,000 continuing fee (explained in Franchise Disclosure Document)
• 6.5% continuing fee or $150 a week minimum.

One person to attend a five-day training course held at Godfather’s Pizza National Headquarters in Omaha, Nebraska. Cost is $500.

• Each location required to follow décor and signage requirements.
• Install Godfather’s Pizza’s online ordering software platform.
• DateCode Genie System needed for shelf-life dating of ingredients and products.